Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Bold flavors elevate beloved bistro classics in chic and inviting Bazille. Meet up with friends at the bar for internationally sourced wines and handcrafted cocktails. Stay for appetizers, salads, brick-oven pizzas and our tempting housemade desserts.
Peli Peli South African Kitchen
We would like to invite you on a culinary adventure through some of the most exciting and diverse flavours on the planet. Fresh seafood, wood-grilled meats, vibrant vegetables, rich curries and intoxicating desserts define South African food at its finest.
Executive Chef: Ryan Stewart